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From Royalty to Rockstars
The pompadour gained new life in the 1950s, but this time it wasn’t French nobility sporting the look—it was rock ‘n’ roll rebels. This version of the pompadour became a signature style for music icons like Elvis Presley, Johnny Cash, and Little Richard. Unlike the powdered wigs and curls of Madame de Pompadour’s era, the rock ‘n’ roll pompadour was slick, high-shine, and daring.

Robert Redford’s Iconic Haircut
Robert Redford’s hairstyle is defined by its natural, flowing texture and relaxed yet polished layers. With medium length on top and a subtle taper along the sides, Redford’s haircut works with the natural movement of his hair, creating a look that’s adaptable for any occasion. This effortless style suits a range of face shapes and is perfect for men seeking a professional but easy-to-maintain haircut.

Spiced Pear Sidecar
A warm, spiced take on the Sidecar, featuring brandy and seasonal pear flavors.
Ingredients
2 oz Brandy (e.g., Cognac or Armagnac)
1 oz Spiced Pear Liqueur (e.g., St. George Spiced Pear)
3/4 oz Fresh Lemon Juice
1/4 oz Demerara Syrup (2:1 ratio of demerara sugar to water)
Dash of Angostura Bitters
Garnish: Cinnamon-sugar rim and a dehydrated pear slice

Lavender Honey Fizz
A floral, effervescent cocktail perfect for those who enjoy delicate, aromatic flavors.
Ingredients
1 1/2 oz Gin (e.g., Hendrick’s)
3/4 oz Lavender Honey Syrup (honey infused with dried lavender, strained)
1/2 oz Fresh Lemon Juice
1/2 oz Fresh Lime Juice
2 oz Sparkling Water
Garnish: Edible flower or lemon wheel

Manhattan Transfer
1.5 oz Rye Whiskey
1 oz Dry Vermouth
1 oz Ramazzotti Amaro
1 dash Angostura Orange Bitters
Stir all ingredients with ice, strain into a coupe glass.

Saffron and Smoke Martini
An elegant, savory Martini with floral and spice-forward complexity.
Ingredients
2 oz Vodka or Gin (e.g., Grey Goose or Plymouth Gin)
1/2 oz Dry Vermouth (e.g., Dolin)
2 drops Saffron Tincture (saffron steeped invodka)
Dash of Orange Bitters
Smoked sea salt for garnish
Garnish: Expressed lemon peel and a pinch of smoked sea salt