An earthy, vibrant highball with umami and citrus notes, inspired by Japanese tea ceremonies.

Ingredients

1 oz Gin (e.g., Roku Gin)

1/2 oz Green Chartreuse

1/2 oz Fresh Lemon Juice

1/4 oz Honey Syrup (1:1 honey to water)

1 tsp High-Grade Matcha Powder

3 oz Sparkling Water

Garnish: Lemon twist and matcha-dusted rim

INGREDIENTS

1.5 oz Bonded Bourbon

1.5 oz Bonded Applejack

2 dashes aromatic bitters

2 dashes Apple Bitters

1/2 oz Benedictine

1/4 oz Simple Syrup

2 oz Bourbon

3 dashes of Aromatic Bitters (Angostura or Fee’s Old Fashioned works best)

1/4 oz. St. George’s Spiced Pear Liqueur

1/4 oz. Simple Syrup

Stir over large rock ice, garnish with an orange twist.

A smoky twist on the classic Boulevardier, featuring cherry and herbal notes for depth and intrigue.

Ingredients

1 oz Rye Whiskey

1 oz Sweet Vermouth (e.g., Carpano Antica)

1 oz Campari

1/4 oz Luxardo Cherry Liqueur

Dash of Angostura bitters

Smoked wood chip (e.g., cherrywood)

Garnish: Brandied cherry and orange peel

A seasonal twist on the Manhattan, featuring fig and warming spice notes.

Ingredients

2 oz Rye Whiskey (e.g., Rittenhouse)

1 oz Sweet Vermouth (e.g., Cocchi Vermouth di Torino)

1/4 oz Fig Syrup (black figs simmered with sugar and water, then strained)

Dash of Angostura Bitters

Dash of Orange Bitters

Garnish: Fresh fig slice or a Luxardo cherry