Winter Solstice Negroni

A warming, seasonal variation of the classic Negroni, featuring winter spices and citrus.

Ingredients

• 1 oz Gin (e.g., Tanqueray No. Ten or Beefeater)

• 1 oz Sweet Vermouth (e.g., Carpano Antica)

• 1 oz Spiced Winter Aperitivo*

• Dash of Orange Bitters

• Garnish: Clove-studded orange slice

Chill a rocks glass.

In a mixing glass, combine gin, sweet vermouth, spiced winter aperitivo, and orange bitters. Add ice and stir until well-chilled.

Strain into the chilled glass over a large ice cube.

Garnish with a clove-studded orange slice for added aromatics.

Spiced Winter Aperitivo
To make your own spiced aperitivo, combine a bottle of Campari with the following spices and let it steep for 24-48 hours:

• 2 cinnamon sticks

• 3-4 star anise

• 1 tsp whole cloves

• 1/2 tsp allspice berries

• Zest of 1 orange

Strain and store for use in winter cocktails.

This cocktail captures the essence of the season with warming spices while staying true to the classic Negroni’s balance and complexity. Perfect for cozy winter evenings!